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Neversink Barn Dinner Menu

NEVERSINK FARM BARN DINNER

September 1, 2012

Hosted by Kate & Conor Crickmore

Prepared by Patrick Connolly & Friends

 

CANAPES

Polenta ‘Pallini’

chorizo, scallion, maple, sheep’s milk cheese

 

Stewed Bulgur and Ground Beef in Leaf

wrapped in braised collards with aged balsamic

 

Local Cured Meats

quick pickles

SUPPER

Catskill-‘soise’ Salad

salted brook trout, baby lettuces, fingerlings, Neversink eggs, French beans, capers

 

Quinoa Salad

grilled carrots, yogurt, swiss chard, almonds

 

Three Kale ‘Caesar’

smoked trout green goddess, rye toast, shaved aged cheese

 

Raw Shaved Beets

raw cider vinegar, goat cheese and crisp quinoa

 

Northern Farmhouse Whole Wheat Rotini

roasted breakfast radish, coriander, sage, beet leaves

 

Slow Cooked Northern Farmhouse Orzo

winter squashes, buttermilk, parsley, kale chips

 

Grassfed Meatballs

basil, cilantro, Catskill mountain miso broth and shaved vegetables

 

Roasted Potatoes

sorrel and grilled yellow onion

 

Tomatoes & Burnt Broccoli

dill, celery scented vinaigrette

 

 

DESSERT

Catskill Cheeses

honey, whiskeyed fruit

 

Cast Iron Pancake

semisweet chocolate, figs, rosemary honey


Tickets available at http://neversinkbarndinner.eventbrite.com/

Had an awesome time at this event with great chefs and athletes.

Celebrity Chefs, Athletes, Guests Attend Inaugural All-Star Tasting Event

Last Wednesday, June 27, The Partnership at Drugfree.org hosted our inaugural All-Star Tasting, an event that brought together fan-favorite professional athletes and celebrity chefs for an evening of food and fun.

Present at the event were International Tennis Hall-of-Famer Jim Courier, Former NBA star Darryl “Chocolate Thunder” Dawkins and basketball Hall-of-Famer Earl “The Pearl” Monroe.

Chefs at the event included Chef Aarón Sanchez, Food Network star and Executive Chef/Co-Owner of Centrico & Mestizo; Chef Alain Allegretti of La Promenade des Anglais and Azure by Allegretti; Josh Capon, Executive Chef at Lure Fishbar and B&B WinepubPatrick Connolly of Kitchen NYC; Ryan DePersio, Chef/Partner of Fascino; Bill Dorrler, Chef de Cuisine at Osteria Morini; Chef Kyung Up Lim of Michael’s Restaurant and Chef Carey Yorio of Goya Foods, Inc.

More than 200 attendees joined us in the intimate setting of the Astor Center, helping us work toward our vision of all young people being able to live their lives free of drug and alcohol abuse. Guests participated in auctions, a raffle and sampled food from each chef’s table.

More photos of the event, taken by photographer Josh Wong, are available on our Facebook page. We’d like to thank all of the chefs, athletes and guests for helping to make our first All-Star Tasting a success!

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